India’s biggest hospitality focused education fair

2026 dates to be announced soon

The Global Hospitality Education Expo is India’s biggest hospitality management and culinary arts focused education fair.

Since our inception in 2018, this flagship event has significantly influenced the careers of over 16,000 students. Having successfully organized 20 in-person and 2 virtual fairs with participation from 45+ institutes across 15 nations, the expo has become a beacon in the realm of hospitality education.

This event is a golden opportunity for aspiring students to forge connections and engage with industry leaders and esteemed institutions. It serves as a bridge for those seeking to embark on a rewarding journey within the vast landscape of the hospitality industry.

Renowned figures in the industry, including Rahul Nagpal, Hemant Oberoi, Sameer Malkani, Sarosh Daruwalla, Vijay Wanchoo, and many others, have conducted insightful breakout sessions, enriching the educational experience for students.

Zista Events also organizes focused events in these subject areas – Art & Design, STEM and Art, Design & STEM.

FOCUS SUBJECT AREAS

Hotel & Resort Management

Culinary Arts

Baking & Pastry

Restaurant Management

Event Management

Travel & Tourism Management

Luxury Brand Management

Food & Beverage Management

Wine & Spirit Management

Hospitality Retail Estate & Finance

Hospitality Leadership

Innovation & Entrepreneurship

Sommelier

Key Highlights from previous editions

12675

+ Students Impacted

55

+ Institutes Participated

35

+ Breakout sessions including masterclasses and panel discussions conducted

VENUE – Fall 2025

KOLKATA

The Park Kolkata, Park Street

September 17,
2:45 pm to 7:00 pm

MUMBAI

St. Regis

September 19,
2:45 pm to 7:00 pm

DELHI

Le Meridien
Connaught Place

September 20,
10:30 am to 3:00 pm

BENGALURU

Taj MG Road
Bengaluru

September 21,
10:30 am to 3:00 pm

CHENNAI

Taj Connemara
Binny Road

September 23,
2:45 pm to 7:00 pm

BENEFITS TO STUDENTS

INTERACT

with the finest institutes from across the globe

GAIN INSIGHTS

Attend breakout sessions and hear from industry & academic leaders

LEARN

about careers and programs in subject areas like Hotel Management, Event Management, Baking & Pastry and more

Highlights from the previous edition

Key Highlights – GLOBAL HOSPITALITY EDUCATION EXPO 2021

17

Institutes Participated

13

Countries Represented

5

Breakout Sessions

1

panel discussion

290

+ cities and town from where students participated

580

+ schools/institutes from where students participated

Testimonials - Previous Expos

The expo was wonderfully handled by Zista Education. The event was smooth. I explored various choices and met experts who knew about the industry and the programs.

Ayush Kaira - Undergraduate Student

GHEE is truly a great platform to interact with students. I would highly recommend all to participate. The students were very keen and eager.

Nishant Suri - HTMi Singapore

I have been attending a lot of events but I would say, this one was really good. I met a lot of good students. I’m really happy. The students I met were very focused; many of them had a lot of information on Le Cordon Bleu. Moreover, they were not looking for only one specific campus, they were ready to explore our other global campuses.

Saima Siddique - Le Cordon Bleu

This was the first time I interacted with hospitality and culinary institutes from different continents. I would definitely say that the event added value to students. Overall, I think it was a very good experience.

Ms. Neena Virmani - High School Counselor, Pathways World School, Delhi

PREVIOUS PARTICIPANTS

SEE ALL PREVIOUS PARTICIPANTS

PARTICIPATING INSTITUTES - PREVIOUS EDITIONS

PARTICIPATING INSTITUTES – PREVIOUS EDITIONS

SPEAKERS - PREVIOUS EDITIONS

Aatreyi Dhar

Founder, Glocality Solutions

Abhijeet Gomare

Founder, Hunger busters Pvt Ltd.

Amitava Guha Thakurta

Regional Director & Zonal Head, PVR INOX Ltd

Chef Goku

Chef and Founder, Panadería Goku, Alumnus – CIA
SEE ALL PREVIOUS SPEAKERS

BREAKOUT SESSIONS

Breakout Sessions in Kolkata

Hospitality in the Age of Experience

Tanima Sharma

Director of Operations, Taj Taal Kutir Kolkata

Hospitality at the Crossroads: Innovation, Culture & Global Events

Amy Giddings

Professor & Associate Dean Temple University School of Sport, Tourism and Hospitality Management

Breakout Sessions in Bengaluru

Hospitality Hustle: Turning Ideas into Impact

Prasanna Kumar

Co-Founder, BLR Brewing Co & Beanlore Coffee Roasters

Johnson Ebenezer

Co-Founder, Farmlore

Debanjan Mukherjee

Director of Sales and Marketing, Marriott International

Masterclass by Culinary Institute of America: Perfecting the Craft of Pasta

Chef Goku

Chef and Founder, Panadería Goku, Alumnus – CIA

Breakout Sessions in Mumbai

Panel Discussion – Hospitality Unplugged: Insights from Industry Leaders

Abhijeet Gomare

Founder, Hunger busters Pvt Ltd.

Sanket S

Founder & Director-Sales, SCANDALous Foods (ADITOF)

Mansij Vaidya

Founder, True Tiffins

Breakout Sessions in (Mumbai and Chennai)

Masterclass by Vatel: Rise of French Hospitality in India: From Growth to Global Careers

Thomas Dussous

Director of Recruitment and Admissions, VATEL Bordeaux

Breakout Sessions in Chennai

Hospitality Leaders Unplugged: Stories Behind the Success

Chef Goku

Chef and Founder, Panadería Goku, Alumnus – CIA

Johnson Ebenezer

Co-Founder, Farmlore

Anand Krishnan

Director, Namma Veedu Vasanta Bhavan

Breakout Sessions in Delhi

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Hospitality 360°: People, Places & Experiences

Aatreyi Dhar

Founder, Glocality Solutions

Ruchika Mehta

Corporate Director – Communications & Public Relations, Apeejay Surrendra Park Hotels Ltd

Porus Arora

CEO, Enoki Hospitality Pvt Ltd

Masterclass by Culinary Institute of America: Across Borders: The Tale of Sambal & Sambol

FLOW OF EVENTS

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GHEE 2025
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