
The Global Hospitality Education Expo is India’s largest and most influential education fair dedicated to hospitality business, culinary arts, and luxury management.
Established in 2018, the Expo has supported the academic and career aspirations of more than 21,000 students, earning its reputation as a trusted platform for future hospitality professionals. With 25+ focused events and participation from over 50 leading institutions across 15 countries, it continues to set a benchmark in hospitality education.
The platform enables students to engage directly with global institutions and industry leaders, gain clarity on academic pathways, and take informed steps toward a successful career in the hospitality sector.
Distinguished experts such as Rahul Nagpal, Hemant Oberoi, Sameer Malkani, Sarosh Daruwalla, and Vijay Wanchoo have contributed through impactful breakout sessions, sharing valuable insights with aspiring talent.
Zista Events also curates focused education platforms across disciplines including Art & Design, STEM, and Art, Design & STEM, creating meaningful connections between students and global institutions.
with the finest institutes from across the globe
Attend breakout sessions and hear from industry & academic leaders
about careers and programs in subject areas like Hotel Management, Event Management, Baking & Pastry and more
The expo was wonderfully handled by Zista Education. The event was smooth. I explored various choices and met experts who knew about the industry and the programs.
GHEE is truly a great platform to interact with students. I would highly recommend all to participate. The students were very keen and eager.
I have been attending a lot of events but I would say, this one was really good. I met a lot of good students. I’m really happy. The students I met were very focused; many of them had a lot of information on Le Cordon Bleu. Moreover, they were not looking for only one specific campus, they were ready to explore our other global campuses.
This was the first time I interacted with hospitality and culinary institutes from different continents. I would definitely say that the event added value to students. Overall, I think it was a very good experience.

