India’s biggest hospitality focused education fair
Hyderabad – October 7 | Bengaluru – October 8 | Mumbai – October 11
The Global Hospitality Education Expo is India’s largest and most influential education fair dedicated to hospitality business, culinary arts, and luxury management.
Established in 2018, the Expo has supported the academic and career aspirations of more than 21,000 students, earning its reputation as a trusted platform for future hospitality professionals. With 25+ focused events and participation from over 50 leading institutions across 15 countries, it continues to set a benchmark in hospitality education.
The platform enables students to engage directly with global institutions and industry leaders, gain clarity on academic pathways, and take informed steps toward a successful career in the hospitality sector.
Distinguished experts such as Rahul Nagpal, Hemant Oberoi, Sameer Malkani, Sarosh Daruwalla, and Vijay Wanchoo have contributed through impactful breakout sessions, sharing valuable insights with aspiring talent.
Zista Events also curates focused education platforms across disciplines including Art & Design, STEM, and Art, Design & STEM, creating meaningful connections between students and global institutions.
FOCUS SUBJECT AREAS
Food Innovation
Hotel & Resort Management
Culinary Arts
Baking & Pastry
F&B Product Development
Restaurant Management
Event Management
Travel & Tourism Management
AI in Hospitality
Culinary Tourism
Luxury Brand Management
Food & Beverage Management
Hospitality Retail Estate & Finance
Hospitality Leadership
Hospitality Entrepreneurship
Wine & Spirit Management
VENUE – Fall 2026
HYDERABAD
October 7
Taj Krishna, Banjara Hills
1:00 PM – 6:00 PM
BENGALURU
October 8
WelcomHotel by ITC, Richmond Road
1:00 PM – 6:00 PM
MUMBAI
October 11
St. Regis Mumbai
10:30 AM – 2:30 PM
BENEFITS TO STUDENTS
INTERACT
with the finest institutes from across the globe
GAIN INSIGHTS
Attend breakout sessions and hear from industry & academic leaders
LEARN
about careers and programs in subject areas like Hotel Management, Event Management, Baking & Pastry and more
PARTICIPATING INSTITUTES
BREAKOUT SESSIONS
Breakout Sessions in Hyderabad
The Future of Hospitality Careers: Creating Experiences in the Age of AI
Sonali Hinduja
Founder, Kintsugi Hospitality Advisory
Nishal K Chadala
Founder & Director, Stay Logic Group
Chef Suryansh Singh
Co-Founder, TheyseeCulinary Masterclass:
Beyond the Plate: What It Really Takes to Build a Restaurant
Niharika Gollapalli
Founder, Eat Confetti & Theysee
Chef Suryansh Singh
Co-Founder, Theysee
Darshan Ramchandani
Co-Founder, TheyseeMore Than a Degree:
The Skills Hospitality Employers Look For
Sonali Hinduja
Founder, Kintsugi Hospitality AdvisoryBreakout Sessions in Bengaluru
The Future of Hospitality Careers:
Creating Experiences in the Age of AI
Debanjan M
Director of Sales and Marketing, Marriott International
Shivani Unakar
Food Systems Researcher & Consultant
Adarsh Thomas
Head Chef, Manjap Food Works Pvt Ltd for Hashedin by DeloitteCulinary Masterclass by CIA:
Beyond the Kitchen: Life as a Travelling Chef
Chef Goku
Co-founder, Tamil Quarter & Native TableMore Than a Restaurant:
Designing Concepts, Experiences & Businesses
Johnson Ebenezer
Co-Founder, FarmloreBeyond the Plate: What It Really Takes to Build a Restaurant(Culinary Demo)
Rose Jain
Corporate Chef, KommissaryBreakout Sessions in Mumbai
The Future of Hospitality Careers: Creating Experiences in the Age of AI
Pranav Trehan
Founder & CEO, Aufside
Chef Dhriti Mankame
Culinary Director and Co-Founder, Hearth on the First
Manish Jaisinghani
Co-Founder & Operator, Walk A PastaCulinary Masterclass – Beyond the Plate:
What It Really Takes to Build a Restaurant (CIA)
Chef Harshita Bhatia
Founder, Adelina Restaurant (Nyne Hospitality)How India’s Next Generation of Hospitality Leaders can Prepare for the Future
