-
Aashna NarulaAzulo Hotels
-
Aashrit MaheishRecent Alumnus, Les Roches Global Hospitality Education
-
Abhishek AnandHead, Human Resources, The Leela Palace, New Delhi
-
Alain MüllerAlain Müller
Assistant Dean, Culinary Arts Academy Switzerland (CAAS) -
Aman ThadaniDirector, Fullarton Distilleries
-
Amandeep KaurGeneral Manager, Welcomhotel by ITC
-
Anupam GulatiDirector Culinary, The Ritz-Carlton Hotel Company
-
Anurag MahapatraDirector of Learning & Development – Tamil Nadu, Taj Hotels
-
Aradhana KhullarDirector, Amber Restaurant
-
Arjun JaswalStudent, Vatel Bordeaux
-
Ashish TulsianCo-Founder & CEO, Restroworks
-
Avantika SaraogiPartner, Monkey Bar
-
Ayesha BarseHead of Human Resources, ITC Maratha Hotel (Mumbai)
-
Babita KarkariaOwner and Executive Chef, The French Window Patisserie
-
Bhoomika AgarwalBhoomika Agarwal, Chef de partie, Manu Chandra Ventures
-
Biraja RoutFounder, Biggies Burger
-
Cait NooneHead, College of Tourism and Arts Galway, Mayo Institute of Technology
-
Chandrima PalFreelance Writer & Journalist, Kolkata
-
Chef Akshraj JodhaExecutive Chef, ITC Windsor
-
Chef Arsh LakhmaniCo-Founder, Cocoa Bakery and Le Cordon Bleu Alumnus
-
Chef Daizy SanglaFounder, Bakez by Daizy
-
Chef Hemant OberoiFounder, OB Hospitalities
-
Chef Kartikeya SinhaChef and Founder Kartik’s Kitchen
-
Chef Luc DeboveExecutive Pastry Chef, École Ducasse, France
-
Chef Urvika KanoiChef and Founder, The Daily Café & Café Duco
-
Chef Wook KangProgram Chair, Kendall College, USA
-
Chiquita GulatiChef & Co-Founder, Call Chotu, Spice Market and Yours Truly Butter Chicken
-
Clémence PeccavetInternational Recruitment Manager, Vatel, Bordeaux
-
Deepali SinghalDirector of Human Resources, Conrad Pune
-
Delzad AvariFounder, Del’z Kitchen
-
Devidyuti GhoshHotel Manager, Mulberry Shades Nandi Hills
-
Dirham HaqueExecutive Chef, Four Seasons Hotels & Resorts, Bangalore
-
Dr. Dimitrios DiamantisDean of Graduate Studies, Les Roches Global Hospitality Education, Switzerland
-
Dr. Iride AzaraSenior Lecturer, University of Derby, UK
-
Dr. Siddhant BhargavaCo-Founder, Food Darzee
-
Franc AvilaClinical Professor, Les Roches Global Hospitality Education
-
Gauri DevidayalGauri Devidayal,
Co-Founder & CEO, Food Matters Group -
Gavin VadamootooBanquet Operations Manager, One&Only Resorts, Dubai
-
Iftekhar AhsanGeneral Manager, The Calcutta Bungalow and Co-Founder, Calcutta Walks
-
Jayatri BiswasOwner and Pastry Chef, The Fat Little Penguin, Kolkata
-
Jesal ThakkerCo-Founder, The Riding Wine Co., UK
-
Kathryn MedicoHospitality Professional, Writer and Lecturer, Swiss Hotel Management School
-
Krishi FagwaniCo-Founder & CEO, Thrive
-
Lucie FuentesInternational Recruitment Director, Vatel Bordeaux
-
Manas KrishnamoorthyGeneral Manager, ITC Windsor
-
Mayan DhawanHotel Manager, The Oberoi Grand, Kolkata
-
Mr. Ketan Sinh GohelCo-Founder, Brewbot Pub Eatery & Brewery
-
Mr. Sameer MalkaniCo-Founder, The Food Bloggers Association of India
-
Mr. Tanay KapurCo-owner, Alila Fort Bishangarh, Jaipur and Director, Artisan Food Temple
-
Nakul RajaramDirector, Aswati Inns and Plantations
-
Nariman Abdygapparov & Anushka MalkaniCo-Founders, Whisk with Us
-
Niharika MalhotraStudent, Shannon College of Hotel Management
-
Nikhil AgrawalFounder, All Things Nice
-
Nishant SuriHospitality & Training Manager, HTMi, Singapore
-
Pankaj SaxenaGeneral Manager, Radisson Hotel Group
-
Parth GuptaFounder-Chef Bloom Cafe & Cakery
-
Prof. Eugene ThomlinsonAssociate Professor & Director, Royal Roads University, Canada
-
Rahul NagpalAssistant Vice President – Brands Development & Culinary R&D, Swiggy
-
Rajsekhar SastryExecutive Chef Taj Connemara
-
Raunak MunotCo-Founder & CEO, Trove Experiences
-
Rishabh AggarwalRishabh Aggarwal, Project head – Bakery, Bikanervala
-
Safdhar AdoorCo-Founder & Director, VRO Hospitality
-
Sahil PanditaSahil Pandita,
CEO, ProMiller -
Sandeep HathiramaniCo-Founder, The Wise King, Hong Kong
-
Sangeeta RatraDirector HR &Training at Le Meridien New Delhi
-
Sarosh DaruwallaHospitality Education Counselling Expert and Les Roches Alumnus
-
Shaishav MehtaRecent Alumnus, Blue Mountains International Hotel Management School
-
Sharvari DevhdarStudent, IMI Switzerland
-
Shashank Shekhar SharmaShashank Shekhar Sharma,
Senior Vice President, Zepto -
Sneha SinghiFounder, The Paris Cafe
-
Stephen SobierajskiDirector – Enrollment The Culinary Institute of America (Delhi)
-
Sujan MukherjeeExecutive Chef, Taj Coromandel, Chennai
-
Sundeep SinghFounder, Bogmalo Foods & Hospitality LLP & Uncle Peter’s Pancakes
-
Surya Pratap Singh BhatiDirector, Intuitive Surgical, Switzerland
-
Syesha KapoorAssociate Director – Marketing, Aspect Hospitality
-
Tharini NairStudent Success Manager, HTMi
-
Vijay WanchooSr. Executive Vice President & General Manager, The Imperial Hotel, Delhi
-
Vikram MertiaCo-Founder, The Riding Wine Co., UK
-
Yamelli HernandezInternational Admissions Counselor Culinary Institute of America
-
Yash BhanageFounder, Hunger Inc
-
Zubin SongadwalaArea Manager South ITC Hotels and General Manager ITC Grand Chola
The Global Hospitality Education Expo is India’s biggest hospitality management and culinary arts focused education fair.
Since our inception in 2018, this flagship event has significantly influenced the careers of over 16,000 students. Having successfully organized 20 in-person and 2 virtual fairs with participation from 45+ institutes across 15 nations, the expo has become a beacon in the realm of hospitality education. This event is a golden opportunity for aspiring students to forge connections and engage with industry leaders and esteemed institutions.
Upcoming Schedule:
Fall 2025: Sept 17, Kolkata | Sept 19, Mumbai | Sept 20, Delhi | Sept 21, Bangalore | Sept 23, Chennai
Zista Events also organizes focused events in these subject areas – Art and design, and STEM.










































