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Events Home
Our Events
Hospitality & Culinary Arts
Fall 2026 – India
STEM
Fall 2026 – India
Virtual Corridor Series
Business & Management
Spring 2027 – India
Art & Design
Spring 2027 – India & Sri Lanka
Past Participants
Institutes
Speakers
In Focus
Gallery
Testimonials
Press
ZISTA PODCAST
Contact
Events Home
Our Events
Hospitality & Culinary Arts
Fall 2026 – India
STEM
Fall 2026 – India
Virtual Corridor Series
Business & Management
Spring 2027 – India
Art & Design
Spring 2027 – India & Sri Lanka
Past Participants
Institutes
Speakers
In Focus
Gallery
Testimonials
Press
ZISTA PODCAST
Contact
Chef Luc Debove
Chef Luc Debove
Executive Pastry Chef, École Ducasse, France
ABOUT
Executive Pastry Chef, École Ducasse, France
