HOSPITALITY, BUSINESS & MANAGEMENT FOCUSED HIGHER EDUCATION EVENT & SCHOOL FAIRS

Fall 2026 – UAE: October 3, Dubai (Education Expo) | October 5, Dubai (School Fairs)

The Global Hospitality Education Expo is India’s largest and most influential education fair dedicated to hospitality business, culinary arts, and luxury management.

Established in 2018, the Expo has supported the academic and career aspirations of more than 21,000 students, earning its reputation as a trusted platform for future hospitality professionals. With 25+ focused events and participation from over 50 leading institutions across 15 countries, it continues to set a benchmark in hospitality education.

The platform enables students to engage directly with global institutions and industry leaders, gain clarity on academic pathways, and take informed steps toward a successful career in the hospitality sector.

Distinguished experts such as Rahul Nagpal, Hemant Oberoi, Sameer Malkani, Sarosh Daruwalla, and Vijay Wanchoo have contributed through impactful breakout sessions, sharing valuable insights with aspiring talent.

Zista Events also curates focused education platforms across disciplines including Art & Design, STEM, and Art, Design & STEM, creating meaningful connections between students and global institutions.

FOCUS SUBJECT AREAS

Hotel & Resort Management

Travel & Tourism Management

Food & Beverage

Baking & Pastry

Culinary Arts

Hospitality Business

Hospitality Entrepreneurship

Business & Management

International Business

Marketing Management

Digital Marketing

 and many more

Key Highlights from previous editions

12675

+ Students Impacted

55

+ Institutes Participated

35

+ Breakout sessions including masterclasses and panel discussions conducted

VENUE – Fall 2025

HYDERABAD

October 7
Venue to be announced

BENGALURU

October 8
Venue to be announced

DELHI

October 10
Venue to be announced

MUMBAI

October 11
Venue to be announced

BENEFITS TO STUDENTS

INTERACT

with the finest institutes from across the globe

GAIN INSIGHTS

Attend breakout sessions and hear from industry & academic leaders

LEARN

about careers and programs in subject areas like Hospitality Business, Luxury Management, Culinary Arts and more

Highlights from the previous edition

Key Highlights – GLOBAL HOSPITALITY EDUCATION EXPO 2021

17

Institutes Participated

13

Countries Represented

5

Breakout Sessions

1

panel discussion

290

+ cities and town from where students participated

580

+ schools/institutes from where students participated

Testimonials - Previous Expos

The expo was wonderfully handled by Zista Education. The event was smooth. I explored various choices and met experts who knew about the industry and the programs.

Ayush Kaira - Undergraduate Student

GHEE is truly a great platform to interact with students. I would highly recommend all to participate. The students were very keen and eager.

Nishant Suri - HTMi Singapore

I have been attending a lot of events but I would say, this one was really good. I met a lot of good students. I’m really happy. The students I met were very focused; many of them had a lot of information on Le Cordon Bleu. Moreover, they were not looking for only one specific campus, they were ready to explore our other global campuses.

Saima Siddique - Le Cordon Bleu

This was the first time I interacted with hospitality and culinary institutes from different continents. I would definitely say that the event added value to students. Overall, I think it was a very good experience.

Ms. Neena Virmani - High School Counselor, Pathways World School, Delhi

PREVIOUS PARTICIPANTS

PARTICIPATING INSTITUTES – PREVIOUS EDITIONS

SPEAKERS - PREVIOUS EDITIONS

Amitava Guha Thakurta

Regional Director & Zonal Head, PVR INOX Ltd

Chef Luc Debove

Executive Pastry Chef, École Ducasse, France

Dhaval Thanki

VP, APAC & MEA LogiNext Solutions Inc.

Manoj Nair

Head Of Global Marketing, Infosys BPM

BREAKOUT SESSIONS

Breakout Sessions in Kolkata

Hospitality in the Age of Experience

Tanima Sharma

Director of Operations, Taj Taal Kutir Kolkata

Hospitality at the Crossroads: Innovation, Culture & Global Events

Amy Giddings

Professor & Associate Dean Temple University School of Sport, Tourism and Hospitality Management

Breakout Sessions in Bengaluru

Hospitality Hustle: Turning Ideas into Impact

Prasanna Kumar

Co-Founder, BLR Brewing Co & Beanlore Coffee Roasters

Johnson Ebenezer

Co-Founder, Farmlore

Debanjan Mukherjee

Director of Sales and Marketing, Marriott International

Masterclass by Culinary Institute of America: Perfecting the Craft of Pasta

Chef Goku

Chef and Founder, Panadería Goku, Alumnus – CIA

Breakout Sessions in Mumbai

Panel Discussion – Hospitality Unplugged: Insights from Industry Leaders

Abhijeet Gomare

Founder, Hunger busters Pvt Ltd.

Sanket S

Founder & Director-Sales, SCANDALous Foods (ADITOF)

Mansij Vaidya

Founder, True Tiffins

Breakout Sessions in (Mumbai and Chennai)

Masterclass by Vatel: Rise of French Hospitality in India: From Growth to Global Careers

Thomas Dussous

Director of Recruitment and Admissions, VATEL Bordeaux

Breakout Sessions in Chennai

Hospitality Leaders Unplugged: Stories Behind the Success

Chef Goku

Chef and Founder, Panadería Goku, Alumnus – CIA

Johnson Ebenezer

Co-Founder, Farmlore

Anand Krishnan

Director, Namma Veedu Vasanta Bhavan

Breakout Sessions in Delhi

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Hospitality 360°: People, Places & Experiences

Aatreyi Dhar

Founder, Glocality Solutions

Ruchika Mehta

Corporate Director – Communications & Public Relations, Apeejay Surrendra Park Hotels Ltd

Porus Arora

CEO, Enoki Hospitality Pvt Ltd

Masterclass by Culinary Institute of America: Across Borders: The Tale of Sambal & Sambol

FLOW OF EVENTS

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